The Founder
Girl Meets Caramel
It started the way most great things do — with a desire to feed her family well. Laurie built Jolly Acres Farms around one simple belief: you deserve to know exactly what's in your food, and you should be able to pronounce every ingredient.
Along the way, she discovered a love affair with caramel — sweet, luxurious, handcrafted caramel. Not the kind loaded with corn syrup and artificial flavors, but the real kind. The kind made with fresh goat milk, clover honey, and cane sugars. The kind that takes time and attention and actually tastes like something.
What began as a passion for feeding her family honestly grew into something she couldn't keep to herself. Today, Jolly Acres caramels are made in small batches using the same care and quality ingredients Laurie has always insisted on.
